Ribollita. The traditional tuscan recipe + some tips and infos
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Ribollita is an ancient dish from the popular florentine tradition, a perfect comfort food for winter dinners, and one of my favorite dishes as well. The main ingredient of the Ribollita recipe is tuscan kale, or black kale, a wonderful veggie, pretty much unknown outside of the tuscan borders. The name Ribollita means “re-boiled” or “cooked twice” and comes from
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